






Drink it Like it’s Hot
Tangy Pop is a bit like an eclectic party of citrus fruits, mango and honey, all mixed in a medium-light roast to boost its unique flavors. This single origin coffee comes straight from Ethiopia, the birthplace of Arabica coffee. The unique coffee plant varieties that grow in this region create this vivacious tangy flavor.
We roast every 2nd and 4th week of the month to make sure you always get the freshest taste. For this month's roasting schedule, click here


Tangy Pop is a bit like an eclectic party of citrus fruits, mango and honey, all mixed in a medium-light roast to boost its unique flavors. This single origin coffee comes straight from Ethiopia, the birthplace of Arabica coffee. The unique coffee plant varieties that grow in this region create this vivacious tangy flavor.
We roast every 2nd and 4th week of the month to make sure you always get the freshest taste. For this month's roasting schedule, click here

Responsibly Sourced



Responsibly Sourced
We wanted to offer a coffee that tastes like no other. Tangy Pop is a single origin, which means it is produced with only one coffee with extraordinary complexity and flavor profile. It comes from Guji, a province in the Oromia region of Ethiopia. This coffee displays notes of black cherry, peach and passion fruit. It is so unique to be awarded as a winning lot of the Ethiopia Cup of Excellence 2020.
Produced and exported by Buno Trading Company, this coffee is a show stopper for culinary connoisseurs.(Image credit: http://bunotrading.com/)
