Coffee First, Toast & Eggs Second
Rise & Shine is an easy-going coffee with one mission: don’t mess up breakfast! Chocolate, nuts, honey and caramel fill your cup in a medium dark roast so that you can drink it with your favorite milk without losing the taste.
We roast every 2nd and 4th week of the month to make sure you always get the freshest taste. For this month's roasting schedule, click here
Rise & Shine is an easy-going coffee with one mission: don’t mess up breakfast! Chocolate, nuts, honey and caramel fill your cup in a medium dark roast so that you can drink it with your favorite milk without losing the taste.
We roast every 2nd and 4th week of the month to make sure you always get the freshest taste. For this month's roasting schedule, click here
Responsibly Sourced
Responsibly Sourced
Our energy boosting Rise and Shine blend is made up of 3 different styles of coffee beans. The first coffee is from Cruz Alta Farm, chosen for its hazelnut and walnut notes. The owner of Cruz Alta farm is Enison Lopes Ferreira, a third generation coffee farmer in the state of Minas Gerais in Brazil. The farm is known for their environmentally friendly practices, such as organic fertilization.
Sourced from the Fairtrade organic certified Cooperative Rio Azul in Guatemala our second coffee comes harvested primarily by the indigenous population in Jacaltenango. The cooperative is known to produce a very sweet coffee with notes of peach, stone fruit and raisins. Members of the cooperative handpick and select the coffee to guarantee the highest standards of quality.
Lastly, we use the coffee from Cafe Organico Marcala (COMSA) cooperative in Honduras. Known as pioneers of organic and biodynamic farming, the cooperative produces a sweet and chocolatey cup. All of their coffees are organic and Fairtrade certified.
