Fruit Splash
Play to you sweet side

Fruit Splash

Cake it to the next level.
Fruit Splash’s bright and balanced blend is the one to sip and savor with sweets and some friends. From banana bread to cheesecakes, you choose today’s treat and let your mate pick tomorrow’s. Oh fine, you can pick tomorrow’s too.
10 single serve coffee bags/per pack
€16,00

The simplest brew ever

Drop a bag in a cup of hot water or milk. The flavor intensity can be dialed up or down depending on the amount of liquid added.
Craving cold brew? Steep the bag in water overnight in the fridge. Prefer creamy? Replace hot water with any type of milk.
For the best flavor extraction, we recommend steep the bag for 5 mins and dunk it a few times to release the full flavor.

Sweet Tooth Alert

Fruit Splash is a naturally sweet coffee crafted to enhance the flavors of your favorite sweet snacks. A fruit forward blend that brings juicy cherries, strawberries, blueberries and a round chocolate finish thanks to a fermentation processing method that elevates the fruity notes of the coffee.

We roast every 2nd and 4th week of the month to make sure you always get the freshest taste. For this month's roasting schedule, click here

Fruit Splash is a naturally sweet coffee crafted to enhance the flavors of your favorite sweet snacks. A fruit forward blend that brings juicy cherries, strawberries, blueberries and a round chocolate finish thanks to a fermentation processing method that elevates the fruity notes of the coffee.

We roast every 2nd and 4th week of the month to make sure you always get the freshest taste. For this month's roasting schedule, click here

Responsibly Sourced

Responsibly Sourced

Fruit Splash is our signature coffee blend to enjoy with friends and a cake. It’s no shocker that we wanted this coffee to bring out as much fruity sweetness as possible. It’s a 3 part coffee blend approach and the star player is a coffee from the Yirgacheffe region in Ethiopia. Produced by a prominent coffee farmer, Bogale Turik, who launched his own export business, the coffee undergoes a particular fermentation process that produces flavor notes of black tea, white grapes and blueberry. (Image credit: https://royalcoffee.com/)

The fruity flavours from Ethiopia are balanced with a coffee from Cafe Organico Marcala (COMSA) in Honduras, which uses a different production process to enhance its own chocolate notes.

The third coffee in Fruit Splash is from Cruz Alta Farm in Minas Gerais, Brazil. This coffee also undergoes a process to enhance its natural sweetness. Notes of hazelnuts and walnuts pair well with the other coffees, giving Fruit Splash a round, balanced finish.

Beans to Bags

We source high quality, specialty grade Arabica coffee beans and roast them in small batches at our lab. We use Ditting 1800 to create the perfect and consistent grind size to achieve the best flavors for taste and preservation.
The coffee grind is then packaged into the coffee brew bag (100% biodegradable, made with corn), which provides full immersion to extract the best flavor & aroma without sacrificing the environment. The bag is then heat sealed, no glue is used in the process.

We source high quality, specialty grade Arabica coffee beans and roast them in small batches at our lab. We use Ditting 1800 to create the perfect and consistent grind size to achieve the best flavors for taste and preservation.
The coffee grind is then packaged into the coffee brew bag (100% biodegradable, made with corn), which provides full immersion to extract the best flavor & aroma without sacrificing the environment. The bag is then heat sealed, no glue is used in the process.